Seasonal Food & Natural Wine

Slow-laminated croissant pastry tossed with freshly crushed organic green cardamom and unrefined raw cane sugar.

Brown butter California almond cake finished with Seville blood orange glaze and toasted Sicilian pistachios.

Honeycrisp apples in a flaky coconut butter heritage sourdough crust with warm Vermont maple glaze.

Naturally fermented sourdough focaccia baked over applewood coals with fresh garden rosemary and extra virgin olive oil.

Rotating washed Ethiopian heirloom roast with vibrant notes of candied bergamot, orange blossom, and wild clover honey.

Equal parts rich double espresso and velvety textured milk in a 4.5 oz Libbey Gibraltar glass. Perfectly balanced.

Double ristretto espresso enveloped in micro-foam with delicate rosetta latte art. Rich, creamy, and low acidity.

Balanced thirds of espresso, steamed whole or plant milk, and dense cloud foam dusted with organic Dutch cocoa.

Double espresso and silky steamed milk with rich creamy body. Available hot or over hand-cut ice.

Double shot espresso pulled directly over pristine Cascade mountain spring water. Clean, bold, and invigorating.

Freshly ground organic green cardamom, regional raw wildflower honey, double espresso, and silky oat or whole milk.

20-hour steeped Colombian Huila roast infused with real Madagascar Bourbon vanilla bean over hand-cut crystal ice.

Kettle-simmered organic brown sugar caramel, double espresso, steamed milk, and flaked Oregon coast sea salt.

Layered Willamette Valley roasted hazelnut syrup, chilled creamy oat milk, and floating dark espresso shots over ice.

First-harvest stone-ground Japanese Uji green tea whisked with bamboo chasen, steamed oat milk, and wildflower honey.

Wild-foraged Pacific Northwest Chaga mushroom extract, 72% dark Guittard chocolate, double espresso, and steamed milk.

Hand-poured single-cup brew highlighting floral jasmine and stone fruit notes from Sidama, Ethiopia.

Smooth, balanced daily morning roast brewed fresh every 30 minutes from Pacific Northwest growers.