Slow Fermentation.
Seasonal Sourcing. Warm Hospitality.
Every morning begins at 4:00 AM with our 100-year-old wild yeast starter. Join us for wood-fired breakfast pastries, craft espresso, and intimate candlelit dinners.
What's Seasonal Today
Today's Soup
Acorn Squash Soup
Finished with a dollop of house-made crème fraîche and toasted pumpkin seeds.
Evening Catch
Pan-Roasted Lake Trout
Served over wild rice with a delicate brown butter and sage sauce.
From The Bakery
Warm Spiced Pear Galette
Encased in flaky all-butter pastry, served with vanilla bean mascarpone.
Slow Food.
Good Company.
We believe that good food takes time. Since opening our doors in 2018, our approach hasn't changed. Our bread has been stone-milled and slow-fermented, our produce is plucked from the earth by people we know by name, and our tables are set for lingering.
We are a neighborhood kitchen at heart. Whether you are stopping in for your morning coffee and a cardamom bun, or sitting down for a three-course seasonal supper, you are welcome here. Pull up a chair.
From the Farm
We've been fermenting our sourdough starter since the day we opened. Her name is Margaret.
Hours
- Bakery & Coffee
- Tuesday – Sunday
- 7:00 AM – 3:00 PM
- Kitchen & Supper
- Wednesday – Sunday
- 5:00 PM – 10:00 PM
Reservations
Walk-ins are always welcome at the counter and our communal table. For evening dining, we recommend reserving a table, especially on weekends.
The sourdough and cultured butter alone are worth the trip. We've been coming every Sunday morning for three years, and it never disappoints.
Hearthside feels like the kitchen of a friend who happens to be a brilliant chef. Unpretentious, warm, and consistently delicious.