We are building a crew of wood-fire line cooks, pitmasters, craft beer bartenders, and warm hosts who care about authentic street craft, honest hospitality, and taking care of one another.
Line cooks average $22–$26/hr. FOH servers and craft bartenders average $25–$32/hr with shared tip pooling. Weekly direct deposits every Tuesday.
Eat like a king. Every single shift includes a free woodfire meal, fresh masa tacos, and beverage. Plus 50% discount for you and up to 3 friends when dining off-clock.
Comprehensive health, dental, and vision insurance packages available to all team members working 30+ hours per week after 60 days.
Schedules published 2 full weeks in advance via smartphone app. Direct peer shift-swaps without awkward managerial guilt trips.
80% of our shift leads and sous chefs started as prep cooks or food runners. We pay for food safety certifications and Cicerone craft beer courses.
We close at 10:00 PM on weeknights and 11:30 PM on weekends. No late-night chaos or sleepless graveyard shifts.
Filter by station or shift. We review applications daily.
Work our hardwood live-fire comal grilling tacos, crisping short rib carnitas, and preparing fresh street salsas. Requires 1+ years high-volume line experience, strong knife skills, and pride in hot, pristine plates.
Responsible for managing our post oak hardwood smoker, seasoning 14-hour heritage pork bellies, slow braising birria bone broths, and preparing fresh morning batches. Early 7:00 AM starts, home by 3:30 PM!
Pouring and educating guests across our 18 rotating regional craft drafts, mixing fresh agave mezcal cocktails, and maintaining sparkling glassware. Passion for microbrews and high-energy bar service essential.
You are the face and energy of Fuego! Greeting guests at the door, managing our digital table waitlist tablet, pacing dining room flow, and answering incoming phone inquiries with infectious warmth.
Partner directly with our founder to run busy dinner rushes, coach line staff, handle cash management, ensure food safety compliance, and maintain Fuego's electric standards. Prior restaurant leadership experience required.
Tell us who you are and what shift you want. Head Chef Mateo or GM Jasmine will text you within 24 hours.
Thanks for applying! We'll text your phone within 24 hours to schedule a paid 30-minute working interview & taco tasting.