CRAFT HEAT.
LIVE FIRE.
No shortcuts. No microwaves. Just post oak embers, fresh pressed heirloom masa, and 14-hour smoked meats crafted for the bold.
Why We're Different
We don't play by the standard restaurant playbook. We do things the hard way because it tastes better.
Direct from the Pit
No DoorDash. No UberEats. No 30% corporate cut. When you order direct, every single dollar goes straight to the crew making your food.
Real Fire, Real Food
Our pits run exclusively on locally sourced post oak and hickory. No gas assist. No shortcuts. Just live fire, smoke, and time.
Always Fresh, Never Frozen
We hand-patty our 80/20 wagyu blend every morning. We press masa to order. If it's on your plate, it was made from scratch today.
Weekly Pit Specials
Small-batch cuts and craft pairings fired fresh over embers.
Today's Feature
Slow-Smoked Beef Birria Quesatacos
Three handmade comal-crisped heirloom tortillas loaded with 10-hour braised beef shank, melted Oaxaca cheese, and fresh cilantro. Served with a scalding-hot cup of consommé.
Order Special NowThe Woodfire Staples
Burgers, Tacos & Craft Plates fired over post-oak embers.
Chef's Special
Double Smashburger
$16.50Two 1/4 lb wagyu patties, melted Oaxaca cheese, charred jalapeño bacon jam, roasted garlic aioli.
Pit Master Pick
14-Hour Brisket Melt
$18.00Slow-smoked prime brisket, sharp cheddar, grilled onions, house mezcal BBQ glaze on grilled sourdough.
Spicy
Fire Honey Wings
$15.00Eight post-oak smoked wings flash-fried and tossed in hot habanero wildflower honey glaze.
HUNGRY FOR MORE?
View our complete 17-item menu, explore our craft tap list, and place your pickup order with zero commission fees.
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