Sommelier Reserve • Artisanal Mixology

Cellar &
Libations.

Over 1,200 temperature-controlled cellar vintages curated by Head Sommelier Jean-Luc Mercier, alongside tableside smoked mixology and rare single-malt allocations.

Signature Mixology

Smoked Tableside • Hand-Cut Ice

The Obsidian Smoked Old Fashioned

$28

Weller Special Reserve Bourbon, rich demerara reduction, house cherry bark bitters, cold-smoked with charred white oak embers tableside.

Smoked Tableside Hand-Carved Ice Diamond

Lumina Crystal Martini

$26

Monkey 47 Schwarzwald Gin, Dolin Blanc dry vermouth, castelvetrano olive distillate, sprayed with Meyer lemon oil mist in chilled crystal coupe.

Stirred Below Freezing Crystal V-Coupe

Blackberry Cassis Royal

$24

Belvedere Heritage 176, Crème de Cassis de Dijon, crushed mountain blackberries, lime acid, topped with effervescent grower Champagne.

Champagne Float Organic Cassis

Blood Orange & Torched Rosemary

$22

Select Venetian Aperitivo, blood orange cordial, Valdobbiadene Prosecco Superiore DOCG, fever-tree soda, finished with torched garden rosemary.

Bubbly Aperitif Venetian Select

Vintage Barrel-Aged Negroni

$26

Tanqueray No. Ten Gin, Campari, Carpano Antica Formula, aged 60 days in small charred American oak casks, expressed Seville orange peel.

60-Day Cask Aged Clear Hand-Cut Block

Mizunara Oak Highball

$25

Hibiki Japanese Harmony Whisky, ultra-purified super-carbonated soda, hand-carved ice column, toasted sandalwood mist, Meyer lemon peel.

Tokyo Highball High-Pressure Carbonation

Prestige Champagne & Sparkling

Grand Cru • Grower Cuvees

Dom Pérignon Vintage Brut 2013

$75 / $390

Épernay, France. Aromas of candied citrus zest, warm brioche, white flowers, and toasted hazelnut with a crystalline, saline finish.

Grand Cru Allocation Épernay • 97 Pts

Billecart-Salmon Brut Rosé NV

$48 / $235

Mareuil-sur-Aÿ, France. Pale salmon hue, delicate wild strawberries, raspberry zest, chalky minerality, and velvety creamy mousse.

Premier Cru Rosé Champagne • Fine Bead

Krug Grande Cuvée 170th Édition

$95 / $490

Reims, France. Masterful blend of 195 wines from 12 distinct vintages. Nougat, marzipan, gingerbread, ripe citrus, and walnut finish.

Cellar Master Blend Reims • 12 Vintages

Grand Cru & Reserve Wine

Bordeaux First Growths • Napa Valley • Burgundy

Château Margaux 1er Grand Cru Classé 2015

Château Margaux 1er Grand Cru 2015

$1,650

Margaux, Bordeaux, France. Aristocratic violets, crushed black currants, cigar box cedar, graphite, and extraordinarily fine velvet tannins.

First Growth Bordeaux 100 Pts • Bottle Service

Opus One Napa Valley Reserve 2019

$120 / $680

Oakville, California. Ripe black plum, espresso bean, dark cocoa, sage, and structural depth aged 19 months in new French oak barrels.

Oakville Reserve Napa Valley • Coravin Glass / Bottle

Domaine Leflaive Puligny-Montrachet

$85 / $440

Côte de Beaune, Burgundy. White orchard peach, lemon oil, crushed flint minerality, toasted brioche, and electric mineral acidity.

Premier Cru White Burgundy • Biodynamic

Rare Spirits & Whiskies

Speyside • Japanese Mizunara • Single Malts

The Macallan 25-Year Sherry Oak

$320

Speyside, Scotland. Aged exclusively in hand-picked Oloroso sherry seasoned oak casks from Jerez. Rich candied ginger, sultanas, and soft wood smoke.

Speyside Single Malt 2 oz Crystal Snifter

Yamazaki 18-Year Single Malt

$260

Osaka, Japan. Legendary Japanese oak aging generates unmatched aromas of temple incense, sandalwood, dried black cherry, and spiced coconut flakes.

Rare Japanese Allocation 2 oz Pour • Neat

Zero-Proof Artisanal Botanicals

House Distillates • Temperance Elixirs

Pomegranate Yuzu Botanical Elixir

$16

Cold-pressed pomegranate, Shizuoka yuzu juice, gentian root botanical tincture, organic blue agave, fever-tree pink grapefruit soda, fresh mint.

Zero-Proof Craft House Distilled

Cucumber Mint Garden Tonic

$15

Seedlip Garden 108 botanical distillate, cold-pressed Persian cucumber ribbons, lime acid, artisan elderflower tonic, slapped rosemary sprig.

Zero-Proof Refresher Organic Garden Herb

PRIVATE CELLAR TASTINGS & BOTTLE RESERVES

Head Sommelier Jean-Luc Mercier offers bespoke cellar consultations and Coravin flight pairings for private dinners and corporate events. Inquire with our concierge to reserve rare vintages in advance.

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