Sun-drenched botanical greenhouse dining celebrating regenerative local agriculture. Every ingredient tracked to within 45 miles of our open kitchen.
Direct partnerships with small family homesteads practicing zero-till biodynamic farming.
Ojai Valley • 18 Miles Away
Supplying heirloom rainbow carrots, golden beets, French radishes, and curly purple kale.
Santa Cruz Mountains • 34 Miles Away
Pesticide-free indoor log-cultivated Lion's Mane, chestnut mushrooms, and black pearl oysters.
Sonoma Valley • 42 Miles Away
100% grass-fed Jersey cow raw milk cheeses, cultured cultured buttermilk, and whipped labneh.
Updated daily according to morning greenhouse and market arrivals.
Intimate garden seating surrounded by jasmine and hanging flora.